The kitchen is oftentimes one of the busiest and most beloved rooms in our home. Not only do we prepare our meals here, but for many of us, this space is where we congregate with our family and/or friends. Indeed, the kitchen is the heart of a home.
But, it is also the room where we tend to create the most waste, particularly food, food packaging, water and energy. Luckily, the kitchen is one of the easiest places to start being greener. From energy-efficient appliances to buying food locally or in bulk, TreeHugger.com provides ten simple and green tips to help make your kitchen less wasteful and more eco-friendly. http://bit.ly/1sxCFnB